Fresh and fruity wine
Presentation
Presentation
« Composed mainly of Cabernets Sauvignon and Franc, it is a resolutely fruity, lively, explosive wine. A Bordeaux wine resolutely turned towards modernity,»
The vintage
A fruity wine aged in clay amphora, on freshness and sweetness, good length, beautiful structure.
Winemaking
Vinification in tank where are blended Cabernet and Merlot for a best synergie between grapes varieties : the co-fermentation.
Cold pre-fermentation maceration, gentle and slow extraction.
Cold pre-fermentation maceration, gentle and slow extraction.
Ageing
Matured in Clay and sandstone amphora , at least ten months on fine lees to refine the tannins.
Varietals
Cabernet : 75%
Merlot : 25%
Merlot : 25%
Specifications
Alcohol content : 13.5 % vol.
Production volume : 50 hL
Yield : 45 hl/ha hL/ha
Residual Sugar : 2.3 g/l
Volatile acidity : 0.55 g/l
Total acidity : 73 g/l
SO2 libre : 3 mg/L
SO2 total : 18 mg/L
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
Serve slightly fresh between 14 and 16°C.
Ageing potential
Enjoy all year long, 2 to 3 years
Tasting
The local soil and clay rich in iron which gives the two grape varieties Cabernet Sauvignon and Cabernet Franc a refreshing tannic base and brings to the Merlot an interesting roundness and fruitiness, as well as a very flattering floral aroma.
Food pairings
A spinach and mushroom risotto in the oven.
A nice slice of grilled peppers.
A nice slice of grilled peppers.
Reviews
"" ... an interesting fruitiness, as well as a very flattering floral aromatic ...""
